Crystal Cruises

Experiences of Discovery®

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Experiences of Discovery®

The World of Crystal is pleased to offer a rich variety of Experiences of Discovery theme cruises. This thoughtfully curated collection of award-winning programs appeals to the passions of our well-traveled guests and allows you to combine your love of travel with a subject that piques your own particular interests. Each voyage brings together experts to lead lectures and hands-on interactive demonstrations, highlighted by engaging optional shoreside excursions to add an even deeper perspective to the places you’ll visit. From Spotlight cruises with a focus on special guest hosts including Crystal’s President & CEO, Tom Wolber, to entertainment and enrichment sailings showcasing themes on Jazz, Ballroom Dance and Film & Theatre or wellness, golf, and our renowned Crystal Wine & Food Festival. Come aboard Crystal for a voyage that sails far beyond the ordinary.

MIND, BODY & SPIRIT:

These rejuvenating voyages balance ancient holistic philosophies with modern conventional sciences; total wellness is enhanced with experts of Tai Chi, Yoga and Pilates. Instructions and discussion on the health benefits of nutrition and diet is provided by professionals who are top in their fields.

Voyages:
Oct 25, 2018 | New York City to Fort Lauderdale | Crystal Symphony
Jun 21, 2019 | Reykjavik to Copenhagen | Crystal Serenity
Oct 25, 2019 | New Orleans to Fort Lauderdale | Crystal Symphony
May 10, 2020 | Venice to Barcelona | Crystal Serenity
May 10, 2020 | Venice to Rome | Crystal Serenity
Oct 23, 2020 | Athens to Dubai | Crystal Symphony

JAZZ DAYS & CABARET NIGHTS:

A multi-layered experience with enriching lectures into the world of jazz and live musical performances by some of the genre’s best artists.

Voyages:
Oct 5, 2018 | Round-trip Montréal | Crystal Symphony
Dec 2, 2018 | Fort Lauderdale to New Orleans | Crystal Symphony
Feb 19, 2019 | Valparaiso to Papeete | Crystal Symphony
Sep 28 2019 | Los Angeles to Caldera | Crystal Symphony
Oct 30, 2020 | Québec to Miami | Crystal Serenity
Oct 30, 2020 | Québec to Miami | Crystal Serenity

CRYSTAL WINE & FOOD FESTIVAL:

Crystal’s critically-acclaimed celebration of the culinary arts continues to attract the world’s top chefs, wine experts and mixologists.

Voyages:
July 31, 2018 | Round-trip San Francisco | Crystal Symphony
Dec 7, 2018 | Round-trip Los Angeles | Crystal Serenity
Jan 5, 2019 | New Orleans to Rio de Janeiro | Crystal Symphony
Jan 14, 2019 | Los Angeles to Auckland | Crystal Serenity
Apr 26, 2019 | Singapore to Hong Kong | Crystal Symphony
Jun 21, 2019 | Reykjavik to Copenhagen | Crystal Serenity
Sep 28, 2019 | Los Angeles to Caldera | Crystal Symphony
Nov 24, 2019 | Round-trip Fort Lauderdale | Crystal Serenity
Mar 3, 2020 | Sydney to Singapore| Crystal Serenity
May 8, 2020 | Dubai to Rome | Crystal Symphony
May 8, 2020 | Dubai to London | Crystal Symphony
Jun 19, 2020 | London to Copenhagen | Crystal Symphony
Jun 19, 2020 | London to Stockholm | Crystal Symphony
Aug 30, 2020 | Barcelona to Québec | Crystal Serenity
Oct 23, 2020 | Athens to Dubai | Crystal Symphony
Oct 30, 2020 | Québec to Miami | Crystal Serenity
Oct 30, 2020 | Québec to Miami | Crystal Serenity

 

Call 1-888-963-8986 today for more details!

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Seabourn Debuts Culinary Options Aboard Seabourn Ovation

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Luxury cruise line Seabourn is readying a menu of dining options on its newest ship, Seabourn Ovation. Scheduled to launch in May 2018, the fifth ultra-luxury vessel in the Seabourn fleet will have five distinct restaurants, each serving gourmet dishes curated by expert chefs, including the Michelin-starred American Chef and restaurateur, Thomas Keller.

Here’s what’s on the menu for Seabourn Ovation:

New Artisan Gelato

The ship will offer the line’s new milk- and fruit-based gelato, which will be made fresh daily and served across the vessel. Guests can choose from flavors like Amarena Cherry, Amaretto, Dulce De Leche, and Cappuccino. The selection will also include fruit-based gelato flavors such as Blood Orange, Coconut, Wild Berry, Yuzu, Black Currant, and Black Cherry.

The gelato menu will also have a local ingredient gelato as a “daily special” on voyages where the culinary team can procure the ingredients in select ports such as lemon when visiting the Amalfi Coast. Flavors will also include “no sugar added” gelato. The new gelato program will launch in April on Seabourn Encore and be available fleet wide by early 2019.
The Grill by Thomas Keller

Created via partnership with Thomas Keller, The Grill serves a classic menu with updated versions of iconic dishes in an ambiance inspired by the classic ’50s and ’60s American restaurant. Options include classic Caesar Salad; Lobster Thermidor; Medallions of Elysian Fields Farm Lamb; And Meyer Lemon Meringue Tart. The wine list, personally curated by Chef Keller, has more than 90 domestic and old-world labels, including many rare offerings. Advanced reservations are required for The Grill.

Sushi

Sushi offers hot and cold items like Salmon Tataki; Black King Fish Sashimi; and Bbq Eel Maki. The sake menu offers a number of selections, many displayed against a lighted wall creating a work of art. Service is available through the day, including Bento boxes and select sushi features at lunch, with sushi chefs in action for all to see. This restaurant is only featured on Seabourn Encore and Seabourn Ovation.

 

The Restaurant

A fine-dining and open-seating gourmet experience, The Restaurant’s menus offer a wide variety of choices and dishes prepared to order by the line’s culinary team. Choose an appetizer, an entrée (or vegetarian option), and a dessert with selections such as Black Truffle Risotto & Poached Egg; Char Broiled Iberico Pork Chop; Crisp Polenta and Mushroom Cake; and Hot Coconut Soufflé. On select nights, The Restaurant offers a selection of dishes by Thomas Keller as well as favorites from Seabourn’s menu. The Restaurant also features a premium wine selection showcased in a glass wall.

 

The Colonnade

This casual restaurant with indoor and outdoor seating is the spot for breakfast, lunch and dinner prepared in an open-kitchen style and offered via table service or buffet. Guests can look on as Seabourn chefs create an ever-changing array of regionally themed, bistro-style experiences such as Dungeness Crab Cakes; Roast Prime Rib of Beef; Potato & Beaufort Cheese Torte; And Baked New York Cheese Cake. Special theme nights offer Chef Keller-influenced family-style dinners that pay homage to his American childhood.

 

The Patio

Relaxed, casual, and located by the pool, The Patio offers luncheon buffets and a full dinner menu with salads, pastas, soups, and grilled specialties, plus freshly baked gourmet pizza. Guests can order Chef Keller’s signature Napa Burger developed exclusively for Seabourn, or his artisanal Yountwurst hot-dog named for the hometown of The French Laundry and the original Bouchon.

In-Suite Dining

Seabourn Ovation offers a menu of gourmet breakfast, lunch and dinner items around the clock, including course by course dinner from The Restaurant, to be enjoyed in suite or on the private veranda.

 

Cocktail Hour

Seabourn Ovation will have seven lounges and bars with an accessible open-bar policy. Select venues also offer craft cocktails created exclusively for Seabourn by mixologist Brian van Flandern. Every evening guests will find tapas served in the Observation Bar and a selection of canapes in The Club.

Seabourn Square

Seabourn Square offers freshly baked breakfast treats and afternoon snacks. The baristas onboard also roast coffee fresh each day and prepare a variety of coffee and tea selections.

Afternoon Tea

Served daily in The Observation Bar, Afternoon Tea is welcome ritual for many guests and includes light bites such as scones and fresh baked cookies.

Learn More About Seabourn…..